CVap holding cabinets are designed for high quality holding
of a wide variety of menu items for extended times.
Exclusive patented Controlled Vapor Technology (U.S.
patent #5,494,690) establishes that the water vapor content in the
cabinet is the same as that of the food. This unique process controls
moisture evaporation and saturation so crisp foods stay crisp, moist
foods stay moist.
Differential Processor Controls are easy to understand and
reliable. Never requires field calibration.
Built to last with quality craftsmanship, high grade
stainless steel interior, aluminum exterior, and full 1-1/3 inch
insulation on top, sides and doors.
Radial fan for improved food quality with frequent door
openings.
