The LP46 VLP/T (Very low Pressure/Temperature) utilizes less than 25 percent of the pressure normally used in conventional pressure fryers.

• Taste is preserved by the patented system that limits food temperature to prevent flashing off of the aromatics of herbs and spices.
  
  
• Patented vent system is designed to limit pressure and to provide automatic relief against clogging
  
  
• Very low pressure vent and microprocessor combine to improve operator safety over conventional high-pressure systems
  
  
• Reduced training time
  
  
• Fewer parts means lower maintenance costs
  
  
• Small footprint, only needs 4.72 square feet
  
  
• Aqualert® Water Detection Software does not allow water to be boiled in cooking vessel