CVap® 101 - Lesson 3

See the Difference

See the difference in food quality when holding items with Winston equipment vs. our competitors cabinets.

CVap Equipment Hold Time: 2 hrs Food Temp: 150°F Shrink: 3%	Competitor Hold Time: 2 hrs Food Temp: 135°F Shrink: 7%
CVap Equipment Hold Time: 3 hrs Food Temp: 162°F Shrink: 3.4%	Competitor Hold Time: 3 hrs Food Temp: 153°F Shrink: 24.5%
CVap Equipment Hold Time: 3 hrs Food Temp: 154°F Shrink: 1.9%	Competitor Hold Time: 3 hrs Food Temp: 132°F Shrink: 19.9%
CVap Equipment Hold Time: 2 hrs Food Temp: 152°F	Competitor Hold Time: 2 hrs Food Temp: 152°F
CVap Equipment Hold Time: 3 hrs Food Temp: 164°F Shrink: 2.5%	Competitor Hold Time: 3 hrs Food Temp: 161°F Shrink: 23.3%
CVap Equipment Hold Time: 3 hrs	Competitor Hold Time: 3 hrs

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