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Research Fundamental Series
The
following issues of the Research Fundamental Series were taken from papers and lectures given by Leo Loeb, Foodservice
Research Consultant for Winston in Louisville, KY. Loeb's research
in food chemistry is critical to the development of equipment for the
rapidly expanding technological needs of the foodservice industry.
In preparing these papers, Loeb made wide use of a large
number of investigators from food processing and appropriate industries.
These papers and other activities by Loeb assist the company in
developing equipment with improved food processing capabilities that require
fewer human disciplines.
Continue on to The Science Corner lesson #2 "Safe
Protein Management and the Impending Foodservice Revolution"
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