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The CVAP helps give Umami Burger its unique edge in speed, volume and food quality - an essential part of the quick service kitchen.

Adam Fleischman, CEO
Umami Burger

We have been using Winston equipment for many years in all of our outlets, and will not open a food operation without it.

Peter Borza, Owner
P. Borza Restaurants, Dublin, Ireland

In 35 years as a chef and running commercial kitchens, I have used several slow cookers, and CVap is my favorite.

Menel J. Meredith, C.E.C.
Hurstbourne

With CVap we have experienced a higher yield and been able to maintain a consistent product for our guests. This technology has become an essential component to our business!

Gary Dean, Manager
Mark's Feed Store, Louisville, Kentucky

We have 100+ Collectramatic fryers in use. They have lasted for years with little maintenance and produce a better quality chicken than any other pressure fryer on the market.

Mike West, Equipment Specialist
West Quality Foods

Umami Burger - The CVAP helps give Umami Burger its unique edge in speed, volume and food quality - an essential part of the quick service kitchen.

P. Borza Restaurants - We have been using Winston equipment for many years in all of our outlets, and will not open a food operation without it.

Hillbilly’s Fried Chicken Restaurants - Winston equipment is a key aspect to the success of our business.

Keighley KFC - It's all good news really! Product quality is just great and although Winston has increased our capacity, the unit is very compact enabling it to fit neatly under the kitchen hood.

Equus Restaurant and Jack’s Lounge - I am sold on CVap equipment and Winston Industries. I have shared my enthusiasm with this product with many of my chef friends and will continue to do so.

City Barbeque - We have found that CVap consistently outperforms the competition. Overall the equipment might cost a few more dollars but the dependability far outweighs the upfront cost.

Smoke Barbeque and Grill - CVap has been my holding cabinet and cook & hold solution for years. It has saved me in yield and kept my smoked meats hot and flavorful all day long.

Maid-Rite Diner - The Winston holding cabinet is an excellent addition to our equipment package. The BBQ is hot and ready whenever we need it. The beauty is in retaining the moisture.

Hurstbourne Country Club - In 35 years as a chef and running commercial kitchens, I have used several slow cookers, and CVap is my favorite.

White Castle - We needed holding equipment to improve speed of service and still serve a quality product. Winston rose to the top with their quality, customer service and attention to our needs.