The CVAP helps give Umami Burger its unique edge in speed, volume and food quality - an essential part of the quick service kitchen.
Adam Fleischman, CEO
We have been using Winston equipment for many years in all of our outlets, and will not open a food operation without it.
Peter Borza, Owner
P. Borza Restaurants, Dublin, Ireland
In 35 years as a chef and running commercial kitchens, I have used several slow cookers, and CVap is my favorite.
Menel J. Meredith, C.E.C.
With CVap we have experienced a higher yield and been able to maintain a consistent product for our guests. This technology has become an essential component to our business!
Gary Dean, Manager
Mark's Feed Store, Louisville, Kentucky
We have 100+ Collectramatic fryers in use. They have lasted for years with little maintenance and produce a better quality chicken than any other pressure fryer on the market.
Mike West, Equipment Specialist
West Quality Foods